As part of the City’s ongoing promotion of our environmental programs and sustainability goals, the Sustainability Division will be hosting an Induction Cooking Workshop and Demonstration. The event will span for one and a half hours and will feature local award-winning chef Katie Chin who will demonstrate how to make various ethnically diverse dishes on an all-electric induction cooktop, as well as discuss the benefits of switching from a gas range to an all-electric stovetop.

Register for Workshop