Seasoned Chefs

Date:
Thursday, June 2, 2016 - 6:30pm - 7:30pm
Price:
Free; Ages 16+

The best chefs in Orange County present local, seasonal gourmet dishes, techniques and preservation methods. Eating seasonal and local foods is nutritionally rich and environmentally friendly.

Dive into Summer!

Menu:

  • Kale and Corn Salad
  • Braised Beet and Fig Salad
  • Steelhead Trout over Israeli Couscous

Seasoned Chefs Schedule:

  • Saturday, April 2 – 10-11 a.m.
  • Thursday, May 12 – 6:30 – 7:30 p.m.
  • Thursday, June 2 - 6:30 – 7:30 p.m.
Department(s):
Great Park