Seasoned Chefs

Date:
Thursday, August 11, 2016 - 6:30pm - 7:30pm
Price:
Free/Ages 16+
Location: Farm + Food Lab

The best chefs in Orange County present local, seasonal gourmet dishes, techniques and preservation methods. Eating seasonal and local foods is nutritionally rich and environmentally friendly.

At this Seasoned Chef class, Sharon Murphy of One Fine Fig will share her tips on Pickles! Learn how to make pickle juice, pickled grilled chicken, and picklebacks.

Seasoned Chefs Schedule:

  • Thursday, September 8 - 6:30 – 7:30 p.m.
  • Saturday, October 8 - 10 – 11 a.m.
  • Saturday, November 12 - 10 –  11 a.m.
  • Saturday, December 11 - 10 – 11 a.m.
Department(s):
Great Park