It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase.
On December 12, watch as a variety of seasonally available citrus are used to make delicious marmalade and dehydrated specialties. Event is free, but registration is recommended at yourirvine.org (registration opens August 22). Ages 16+.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase.
On November 14, learn about fermenting basics and their nutritional benefits by turning cabbage into kraut and kimchi. These tools can be used to ferment many other vegetables. Event is free, but registration is recommended at yourirvine.org (registration opens August 22). Ages 16+.
It's crafty, sustainable, delicious, and fun. UC Master Food Preserver chefs will demonstrate how to preserve what you harvest or purchase.
On September 19, learn to take make figs and grapes into into jams and jellies, as well as the dried dehydration process. Event is free, but registration is recommended at yourirvine.org (registration opens August 22). Ages 16+.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Join speaker Frida Hovik in the Farm + Food Lab as she shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Frida is a graduate student at USC studying nutrition, health span, and longevity. She has a background in nutrition counseling, diabetes, and obesity prevention and is passionate about sharing this evidence-based research.
Learn everything you need to know about sustainable home gardening practices. Workshops are conducted by the UCCE Master Gardeners of Orange County.
On October 24, learn how fall in the garden is just as busy as spring. Planting in October allows plants to take advantage of winter rains to become established for our hot summers. We will also cover best ways to maintain existing plants to ensure year-long survival. Attendees have a chance to win plants, which will also be available for purchase.
Learn everything you need to know about sustainable home gardening practices. Workshops are conducted by the UCCE Master Gardeners of Orange County.
On October 10, see examples of citrus plants, and learn about planting, uses, care, and how to control pests such as the Asian citrus psyllid.
Registration is required here. Ages 12+.
Learn everything you need to know about sustainable home gardening practices. Workshops are conducted by the UCCE Master Gardeners of Orange County.
On September 26, discover what to plant in the fall so you can have vegetables and flowers all winter long. All attendees will leave with some seedlings for their gardens.
Registration is not required; drop-ins are welcome. Ages 12+.