Location: Farm + Food Lab
Want a garden that keeps on giving year after year? Plant perennials and maintain beautiful colors throughout the seasons. Renowned speaker, television and radio personality, Nicholas Staddon, will share his insight of working with professional plant breeders, hybridizers and explorers.
Workshops are conducted at the Great Park Farm + Food Lab and developed in cooperation with University of California Cooperative Extension Master Gardeners of Orange County. Drop-ins welcome. Registration is encouraged.
Location: Farm + Food Lab
Transform any container into a stunning welcome accent, centerpiece or gift. In this two-part workshop, learn about design, plant selection, planting and care, followed by an optional hands-on activity in which participants create a take-home colorful container. Registration and materials fee required for take home project, lecture is free.
Location: Farm + Food Lab
Explore which plants provide a habitat for native wildlife, how to plant and care for any size garden or container and what to expect throughout the seasons of the year. Then, sit back and enjoy communing with nature.
Workshops are conducted at the Great Park Farm + Food Lab and developed in cooperation with University of California Cooperative Extension Master Gardeners of Orange County. Drop-ins welcome. Registration is encouraged.
Location: Farm + Food Lab
Eating seasonal and local foods is nutritionally rich and environmentally friendly. The best chefs in Orange County present local, seasonal gourmet dishes, techniques and preservation methods.
Instructor: Sharon Murphy of One Fine Fig
Spring Seasoned Chefs Schedule:
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Saturday, April 8: Spring Salads
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Saturday, May 13: Mother's Day Breakfast Treats
Location: Farm + Food Lab
Eating seasonal and local foods is nutritionally rich and environmentally friendly. The best chefs in Orange County present local, seasonal gourmet dishes, techniques and preservation methods.
Instructor: Sharon Murphy of One Fine Fig
Spring Seasoned Chefs Schedule:
-
Saturday, April 8: Spring Salads
-
Saturday, May 13: Mother's Day Breakfast Treats
Location: Farm + Food Lab
Eating seasonal and local foods is nutritionally rich and environmentally friendly. The best chefs in Orange County present local, seasonal gourmet dishes, techniques and preservation methods.
Instructor: Sharon Murphy of One Fine Fig
Spring Seasoned Chefs Schedule:
-
Saturday, April 8: Spring Salads
-
Saturday, May 13: Mother's Day Breakfast Treats
Location: Farm + Food Lab
It's crafty, sustainable, delicious and fun. University of California Cooperative Extension Master Food Preservers demonstrate how to preserve what you harvest or purchase. Drop-ins welcome.
Spring Preserving the Season Schedule:
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Saturday, March 25: Jams & Jellies
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Saturday, April 22: Fermentation
Location: Farm + Food Lab
It's crafty, sustainable, delicious and fun. University of California Cooperative Extension Master Food Preservers demonstrate how to preserve what you harvest or purchase. Drop-ins welcome.
Spring Preserving the Season Schedule:
-
Saturday, March 25: Jams & Jellies
-
Saturday, April 22: Fermentation