As part of the City of Irvine’s sustainability goals to reach carbon neutrality, the Environmental Programs division hosts an Annual Induction Cooking Workshop and Demonstration.
The event, co-hosted by Mayor Farrah N. Khan, featured local award-winning Chef Katie Chin, who demonstrated how to make various ethnically diverse dishes using all-electric induction cooktops, as well as discuss the benefits of switching from a gas range to all-electric.
Some benefits of induction cooking are: