Meetings are held on the 2nd and 4th Wednesday of the month in Conference Room L102.
Click here to view Subdivision Committee agendas and minutes.
Meetings are held on the 2nd and 4th Wednesday of the month in Conference Room L102.
Click here to view Subdivision Committee agendas and minutes.
Meetings are held on the 2nd and 4th Wednesday of the month.
Click here to view Subdivision Committee agendas and minutes.
Meetings are held on the 2nd and 4th Wednesday of the month.
Click here to view Subdivision Committee agendas and minutes.
Tuesday, March 3, 2020
The City of Irvine’s annual High School Art Exhibition is Friday, March 20–Saturday, April 11 at the Irvine Fine Arts Center. The multimedia show features original artwork — such as drawing, painting
Monday, March 2, 2020
The City of Irvine is seeking applications for three vacancies on the Irvine Residents with Disabilities Advisory Board. The board is a public advisory body of the City of Irvine that reports to the
Friday, February 28, 2020
A February 2020 survey of 753 Orange County adults showed overwhelming support for the decision to build the Orange County Great Park rather than an airport. One of the questions on the survey, which
Thursday, February 27, 2020
The Irvine Animal Care Center is in need of foster caregivers able to open their hearts and homes to our most vulnerable animals. Spring is just around the corner and the center will soon be
Location: Farm + Food Lab
Join us at the Farm + Food Lab for our new Nutrition in the Lab series, where Frida Hovik shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Hovik is a graduate student at USC studying nutrition, health-span, and longevity. She has a background in nutrition counseling, diabetes and obesity prevention.
Location: Farm + Food Lab
Join us at the Farm + Food Lab for our new Nutrition in the Lab series, where Frida Hovik shares how farming, processing, and food choices can have meaningful impacts on nutrition and health. Hovik is a graduate student at USC studying nutrition, health-span, and longevity. She has a background in nutrition counseling, diabetes and obesity prevention.